Umami is the burger chain a four-restaurant in Los Angeles that uses Japanese-style ingredients to create delicious burger creations umami.
a delicatessen dedicated Umami - Umami burger, new Southern California burger chain Japanese flavor, is expanding with a new variant.
A Umamicatessen.
The umami taste is so-called "fifth taste" savoriness beyond sweet, sour, bitter and salty, or often called "meat" taste. And due to open Umamicatessen Los Angeles this summer, is four or five restaurants that sell food made with umami taste. Diners can eat meat and dessert. Or they can to umami-Burger, that enthusiasm has begun opt umami.
Each Burger umami umami ingredients. The bestseller Unami Burger, for example, includes a grilled shiitake mushrooms, parmesan cheese, caramelized onions and roasted tomatoes, whole umami fittings for improving ground beef in the house.
Begun in early 2009 by Los Angeles restaurateur and self-taught chef Adam Fleischman, umami has created a buzz Burger.
GQ Magazine has named the burger the last year in December.
The Original Release $ 18,000,000 the first year, "said Fleischmann Restaurant News. The second should be 2.5 billion $ 3,000,000 in the first year, nearly four times larger than the original.
The chain has opened four restaurants in the Los Angeles area with a fifth soon and has increased the Umamicatessen this summer.
The burgers are not cheap, however. They range from the $ 9-Port and Stilton Burger on Burger $ 11 truffle.
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