Black Eyed Peas Recipe - Right Celebrity

You're looking for happiness in the new year? Well, I have for you. For a delicious dish with a pinch of luck, you and your family and friends will love this recipe for Black Eyed Peas! Bring in 2011! Learn to see details and tasteful pictures and a practical guide to the video below!

Luck is on your side with this traditional serving of rice and beans! Add it to your table New Year! Be assured that the background images.

Black Eyed Peas is, of course, serious black eyed peas with rice, cut with other ingredients such as chopped onion and sliced bacon, topped with a pinch of salt. But what this candy is really good? Well, according to past experience, it brings good luck! For those of you who are not prepared, served or take a bite of this delicious dish is maybe this year your year! Most make their Black Eyed Peas with pork. So-called pork "to consider happiness as the pig symbolizes prosperity." Hmm, certainly pigs! Black Eyed Peas are shaped so much money, symbolizing wealth represented. That being the case, as Show me the money! Although propose other superstitions that you eat your black eyed peas recipe before noon on New Year's and eat the peas 365 for each day of the year to come. Well, no matter how you eat it, we hope this new year is full of good things that come to choose.

If you're lucky to have the nice feeling, here are the Black Eyed Peas recipe is as follows:

Ingredients
2 slices thick cut bacon, sliced
5 cloves garlic, peeled
5 dried red chillies, broken
2 bay leaves
1 pound dried black-eyed peas
1 quart chicken broth low sodium
2 tomatoes, quartered
1 / 4 bunch fresh thyme, leaves removed
Kosher salt and freshly ground black pepper
Juice of 1 lemon
4 green onions, chopped
1 / 4 cup chopped fresh cilantro

Directions:

In a large saucepan over medium heat, add the bacon and make crisp. Remove the bacon on paper towel lined plate. To the same pot with bacon, garlic, chilli, bay leaves, dried peas and stir and mix. To add the chicken broth and tomatoes. Simmer over medium heat for 1 hour, until peas are tender.

Transfer of 1 to 2 cups of peas to give to a blender and puree until smooth. Place peas in the mixture to saucepan and stir to incorporate. Add the thyme and season with salt and pepper to taste. Continue to boil for 15 minutes. Place in a bowl and coat the peas with lemon juice, green onions, cilantro and bacon before serving. Bon appetite!

(Click to enlarge photo)

Photos: http://www.flickr.com/photos/galant/2222767959/

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